Check here for more mediterranean pastas
Briam in tomato sauce – Greek sauce
Bean soup with smoked pork, olives and orange – Peloponese Cuisine – Mediterranean cooking
Artichoke, smoked pork and manouri cheese omelette – mediterranean diet recipes
Sun-dried tomato and manouri cheese pastry pouches – Greek Food
Crisp pastry pouches filled with cheese and sun-dried tomatoes can be served either as an appetizer or as party finger food.
Discover more about the recipe here: https://www.yolenis.eu/217/mediterranean_cuisine
Stuffed squid – Mediterranean Recipe
A delicious and easy recipe that takes us on a trip to the fascinating Cyclades Islands.
Discover more about the recipe here: https://www.yolenis.eu/217/mediterranean_cuisine
You can find products and utensils in Yolenis site: http://www.yolenis.com
Stuffed mushrooms with kalathaki from Lemnos – Mediterranean Dish
A spicy meze, ideal for raki, but also wonderful as an appetizer.
Discover more about the recipe here: http://bit.ly/15Bf4aV
Soumada Custard with Fig preserve – Northen Aegean Cuisine (Mediterranean Food )
Lunchbox Series – Day Two – Mediterranean Salad with Creamy Garlic Cilantro Parsley Dressing
It’s been quite a busy few days so pardon the delays in the “daily posts”. For one I have restarted the 1-green-smoothie-a- day series again. This time for 21 days. I figured it’s February and probably a month where the zeal of New Year resolutions just starts to wane so why not try to keep the momentum alive. I have been smoothie-ing for the past year and a half and cannot tell you how beneficial it has been for me. There have been quite some requests to share the daily recipes so I just started to post them here and on the Facebook page, in case you’re interested in following along.
So get your green smoothie to start your day and continue to nourish with these protein packed lunches.
Day Two comprised of a Mediterranean Salad inspired from this popular salad chain in Singapore called Salad Stop. The perfect combination of carbs, protein, greens…
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Roasted Red Pepper and Tomato Soup: A Mediterranean Take on an American Classic
For the past several weeks now I’ve been traveling around the world showcasing some incredibly tasty—and spicy!—cuisine, from Vietnam to the Middle East, Thailand to Mexico. Today I’m returning to a dish that is more familiar to most. It’s a Mediterranean take on a classic American favorite, cream of tomato soup. It has many fewer ingredients and steps than recipes I’ve recently created, which is important because not everyone is interested in chopping tons of vegetables and searching the stores for exotic spices.
And I feel exactly that way sometimes, too.
Enter today’s soul-warming soup. It’s the perfect dish to bring us closer to traditional home comforts and ideal for simple weekday meals. You just need a few familiar veggies and common items you’ve likely got hanging around your home and you’re twenty-five minutes away from a creamy, rich, gorgeously-hued soup appearing on your supper table.
So, so…
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Mediterranean Diet Food 