Standard Posted by justinkamp18 Posted on February 6, 2015 Posted under Macedonian Cuisine Comments Leave a comment Stuffed mushrooms with kalathaki from Lemnos – Mediterranean Dish A spicy meze, ideal for raki, but also wonderful as an appetizer. Discover more about the recipe here: http://bit.ly/15Bf4aV Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related A spicy mezekalathakiLemnosMediterranean DishmushroomsStuffed mushrooms Post navigation ← Soumada Custard with Fig preserve – Northen Aegean Cuisine (Mediterranean Food ) Stuffed squid – Mediterranean Recipe → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.