Croque Monsieur

Croque Monsieur

KitchenMason

Croque MonsieurMost Sunday mornings, I make the Mr a bacon sarnie. Me? I quite often desire something a little more… ‘fancy.’

This week I had some spare ham and cheese so thought I would use the opportunity to make myself a Croque Monsieur for breakfast. For those of you that haven’t heard of this french delight, it’s basically a glorified cheese & ham toastie. Though I can confirm – it’s WELL worth the extra effort!

Here is what you will need to make 1 sandwich.

Making for more? Simply times the ingredients by the amount of people you are feeding.

  • 2 Slices of Thick White Bread
  • 60g Cheddar Cheese, Grated
  • 1 Slice Ham
  • 1/2 tbsp (8g) Butter
  • 1/2 tbsp (4g) Plain Flour
  • 100ml Semi Skimmed Milk
  • Ground or Freshly Grated Nutmeg
  • Salt & Pepper
  • 15g Parmesan, Grated
  • Honey Mustard (or Dijon Mustard)

Preheat your oven to 200°C/Fan 180°C.

In a toaster…

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